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Bongustaio
Vedi notifiche
Chiudi
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Our Dough
In the preparation of the doughs we follow the guidelines related to digestibility and taste. The doughs are used only when fully ripe after a slow and controlled leavening of over 48 hours.
CLASSIC BONGUSTAIO DOUGH
Water, type 1 soft wheat flour, soy flour, organic wholemeal spelled flour, iodised salt, extra virgin olive oil, organic wholemeal spelled mother yeast.
DOUGH CEREALI E SEGALE
Water, a mixture of cereal and seed flours (type 1 soft wheat flour, whole wheat flour, corn flour, sesame seeds, flax seeds, soy gritz, rye flour, oat flakes, barley, malted wheat flour, toasted whole soy flour and toasted soft wheat bran), extra virgin olive oil, iodized salt, organic spelled sourdough.
DOUGH KAMUT
Water, organic Khorasan wheat flour, extra virgin olive oil, iodized salt, organic wholemeal spelled sourdough.
CROCCHIAGUSTO DOUGH
Water, organic wholemeal spelled flour, type “1” soft wheat flour, iodized salt, extra virgin olive oil, brewer's yeast
CORNICIONA DOUGH
Water, organic wholemeal spelled flour, type “1” soft wheat flour, iodized salt, extra virgin olive oil, brewer's yeast.